NYC Cook Says Only Food Critics Get The Best Dishes In Restaurants #shocking

How would you feel If we told you that restaurant critics are eating better food than you? In the same restaurant, at the same time and the same order! Armen Stevens, a cook at a New York restaurant admitted in his article entitled, “What’s It Really Like to Cook for a Powerful Restaurant Critic,” that they reserve the very best of everything for those critics. The best cuts of meat, the best of every componant for that meal. You are not getting the freshest vegetables they are. Stevens explains it all in his essay from Grub Street. Is that fair?

http://www.grubstreet.com/2017/06/cooking-for-restaurant-critics.html

John Beaudin has been in major market radio (Edmonton, Vancouver & Calgary) for 33 years and a music journalist since 1989. He graduated from Broadcasting school as a news man so he would have the skills to write about the artists that inspired him since he bought his first album, “Madman Across The Water” by Elton John as a teen. In the 80’s Beaudin was the host of the syndicated radio show “The Cross Canada Report” which had two version (Rock and A/C). Beaudin was also asked to be a judge at the Juno Awards (Canada’s answer to the Grammys) Twice. He has anchored every position in radio including morning and afternoon drive and was a Program and Music Director for The Breeze and California 103 in Calgary. He currently hosts the popular Lovesongs at QM-FM in Vancouver and on iHeartRadio.

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